Menu
Fresh Fish (ask for availability)
Grouper, dentex, black grouper, white grouper, sea bream, sea bass, pargus, john dory, amberjack, scorpionfish, red mullet
Enjoy fresh fish with these delicious options
GRILLED
Whole fish with bones
Classic grilled fissh with infused olive oil and sea salt
Butterfly
Fish opened and grilled butterfly-style with infused olive oil and sea salt
FRESH PRAWNS
Grilled per kg
Grilled with infused olive oil, sea salt and homeade mayonnaise
Shrimp Carpaccio
Peach, spices, prawn and lobster - infused olive oil
Shrimp Saganaki
with tomato sauce, spicy red pepper, feta cheese
Shrimp Souvlaki
with noumboulo and summer vegetables
FRESH LOBSTER
from seabed of Paxos per kg
Patsa
Cherry tomatoes, summer herbs, prawn and lobster-infused olive oil
Grilled
Charcoal-grilled with infused olive oil, sea salt and homeade mayonnaise
SALADS
Greek
tomato, onion, cucumber, pepper, olives, feta, watermelon, olive oil,, vinegartt
Spiros
peach, noumboulo, graviera cheese, rocket, basil, roasted almonds
Medtierraneo
prawns, melon, cherry tomatoes, pumkin seeds, mint, olive oil, truffle balsamic
Athenian Fish Salad
fish, potato, peas, carrot, capers, onion, mayonnaise
Garden
zucchini, green beans, ''vlita'' greens grilled on charcoal with tarama, kritamo, bottarga and infused olive oil
DIPS
Fava
with capers and onion
Tarama
with pieces of bottarga
Smoked Eggplant
grilled Moount Athos style
Tzatziki
with sweet lemon and basil
CHEESES
Grilled Manouri
with sweet lemon and basil
Graviera cheese from Arta
with honey and toasted sesame
COOKED
Burdetto
(lemon, red pepper, onion)
Concentrated spicy sauce. Traditional recipe from the Ionian Islands, especially Corfu. The name derives from the times of the Venettian occupation, ''brodetto'' in italian means broth
Bianco
(garlic, lemon potato)
Bianco (meaning white) is a traditional, simple and delicious recipe from Corfu. It's a beloved dihs enjoyed both in everyday meals and during festive occasions that feature fish
Mediterranean
raisins, pumkin seeds, roasted cherry tomatoes, capers and summet herbs
Soup Mediterraneo
vegetables and the catch of the day, fished locally in a smoked broth
MOLLUSKS
Calamari
- fried with aioli
- grilled with stuffing
Cuttlefish
- charcoal grilled
- wine-fried with tarama mayonnaise
Octopus
- pastitsado with potatoes
- grilled with infused olive oil and sea salt
BREADS
Garlic Bread
with smoked eggplant and marinated anchovies
Gioma
with infused olive oil, cherry tomatoes and sea salt
Local Bakery Bread
two slices served with aromatic olive pâté
Handmade Fried Bread
APPETIZERS
Olive Tour
variety of olives from all over Greece (Paxos, Kalamata, natural throumba from Aetoliko, green crushed with lemon, garlic, fennel and oregano)
Marinated Anchovies
with olive oil, chili pepper, vinegar
Small Fried Fish
anchovy, whitebait, smelt, dogfish, stingray (ask for availability)
Mediterranean Carpaccio alla Puttanesca
white fish, tomato, anchovy, caper, olive, hot pepper, garlic oil, boukovo
FRESH FISH BY PORTION
Burdetto
(lemon, red pepper, onion)
Concentrated spicy sauce. Traditional recipe from the Ionian Islands, especially Corfu. The name derives from the times of the Venettian occupation, ''brodetto'' in italian means broth
Bianco
(garlic, lemon potato)
Bianco (meaning white) is a traditional, simple and delicious recipe from Corfu. It's a beloved dihs enjoyed both in everyday meals and during festive occasions that feature fish
Mediterranean
cherry tomatoes, onion, capers, olives
Soup Mediterraneo
vegetables and the catch of the day, fished locally in a smoked broth
Steak Portion
fish steak charcoal grilled with infused olive oil and sea salt
Fillet Portion
fish fillet charcoal grilled with infused olive oil and sea salt
FRESH TUNA/SWORDFISH
Fillet
with infused olive oil and sea salt
Citrus Salad
orange, lemon, grapefruit, marinated raisins, roasted pine nuts, marinated onions, kaouriko spicy red paprika
PASTA
Greek
tomato, feta, olives, basil
Messolonghi
garlic, boukovo, aegina pistachio, bottarga, rosemary
Mediterranean Capers
raisins, pumkin seeds, roasted cherry tomatoes
Prawn Spaghetti
cherry tomatoes, summer herbs, prawn and lobster-infused olive oil
Seafood Giouvetsi
with fresh seafood of the day
Cuttlefish Giouvetsi
cooked in its ink
MEAT
"Bifteki" (Greek Style Beef Patties)
grilled with tone sauce
Roasted Goat
slow cooked in the oven with potatoes
Children's Menu
"Bifteki" (Greek Style Beef Patties)
grilled with roasted potatoes
Chicken Fillets
grilled with roasted potatoes
Side dishes with seasoned yogurt and mint, charcoal grilled
Potato / eggplant / zucchinii / pepper / tomato
